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Cake Maker and Pastry Course

Cake Maker and Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cake Maker and Pastry Course provides practical, step-by-step training to create reliable recipes, manage dough and batter consistency, and adjust formulas for efficient small-batch production. You will learn to specify product details, organise daily workflows, handle allergens and hygiene, perform quality checks, and improve labelling, packaging, and display so every item appears, tastes, and sells at a professional level.

Elevify advantages

Develop skills

  • Recipe formulation control: create stable cake bases with accurate ratios.
  • Professional scaling: adapt pastry formulas for efficient small-batch production.
  • Hygiene and allergen safety: implement strict bakery sanitation and labelling.
  • Production planning: schedule mixing, baking, and decorating for maximum freshness.
  • Quality control in pastry: check texture, crumb, and appearance for uniformity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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