from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cake Maker and Pastry Course provides practical, step-by-step training to create reliable recipes, manage dough and batter consistency, and adjust formulas for efficient small-batch production. You will learn to specify product details, organise daily workflows, handle allergens and hygiene, perform quality checks, and improve labelling, packaging, and display so every item appears, tastes, and sells at a professional level.
Elevify advantages
Develop skills
- Recipe formulation control: create stable cake bases with accurate ratios.
- Professional scaling: adapt pastry formulas for efficient small-batch production.
- Hygiene and allergen safety: implement strict bakery sanitation and labelling.
- Production planning: schedule mixing, baking, and decorating for maximum freshness.
- Quality control in pastry: check texture, crumb, and appearance for uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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