from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking Biscuits Course provides hands-on, step-by-step guidance to make uniform, top-notch biscuits each time. You will learn the science behind biscuits, proper mixing techniques, how to handle ingredients, shaping and portioning, managing the oven, and checking for doneness. Gain expertise in quality checks, fixing problems, and tweaking recipes, along with smart planning for production to ensure every batch has the right texture, taste, and look.
Elevify advantages
Develop skills
- Accurate dough shaping: learn professional tools for even, bakery-standard biscuits.
- Mixing and recipe control: modify fats, sugars, and raising agents for perfect texture.
- Baking and doneness skills: adjust ovens, trays, and timings for reliable outcomes.
- Biscuit problem-solving: swiftly correct issues with spreading, colour, and texture during production.
- Production scheduling: plan multiple biscuit batches for efficient, minimal-waste sessions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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