from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bento Cake Course teaches you how to design, bake, and assemble small bento cakes that travel well and look professional. You will learn exact sponge methods, stable fillings, and reliable frosting options, plus portioning, packaging, labelling, and temperature control. Follow clear workflows, storage guidelines, and quality checks so every small cake gets to customers fresh, intact, and always impressive.
Elevify advantages
Develop skills
- Bento cake recipe scaling: adjust full-size recipes to perfect small portions.
- Professional small sponge baking: exact mixing, timing, and crumb control.
- Stable filling and stacking: leak-proof layers with balanced textures and moisture.
- Delivery-proof packaging: secure boxing, labelling, and temperature management.
- Efficient production flow: plan one-day batches with proper storage and quality checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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