Cupcake Pastry Course
This course equips you with professional skills to bake perfect cupcakes, covering batter preparation, advanced frostings and fillings, decorative piping techniques, recipe scaling for production, and essential food safety practices to deliver consistent, market-ready pastries that customers love.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in crafting perfect cupcakes through batter science, accurate recipes, allergen-free adaptations, and batch production methods. Master buttercream, ganache, fillings, piping designs, decorations, storage solutions, hygiene standards, and fixes for common issues to produce stable, visually appealing cupcakes ready for sale or display.
Elevify advantages
Develop skills
- Master mixing cupcake batter for moist, even texture in small batches.
- Develop skills in whipping, stabilising frostings and fillings for professional results.
- Learn precise piping and decoration for uniform swirls, glazes and toppings.
- Gain expertise in scaling recipes, costing and standardising batches efficiently.
- Implement quality checks and storage methods to prolong shelf life safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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