Confectionery course
This course equips you with expert confectionery knowledge for pastry work. Delve into sugar chemistry, craft exact recipes, organise small-batch production, manage texture and shelf life, and resolve issues in caramels, hard candies, and candied fruits with assured expertise. Ideal for starting a thriving candy business with reliable, high-quality outputs that stand out in the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to set up and manage a compact candy workshop efficiently. Master safe handling of hot sugar, precise recipes for caramels, hard candies, and candied fruits. Explore sugar chemistry, temperature control, scaling batches, workflow organisation, hygiene standards, packaging techniques, and quality checks to confidently create professional small-batch sweets.
Elevify advantages
Develop skills
- Artisan candy workshop setup: create a safe and efficient small-batch space.
- Mastery of sugar chemistry: manage stages, texture, colour, and shelf life effectively.
- Professional formulas for caramel and hard candy: scale, cost, and standardise small production runs.
- Candied fruit making: handle brining, syrup stages, drying, and glazing processes.
- Confection quality control: identify and fix texture issues, defects, and shelf life problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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