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Confectionery course

Confectionery course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills to set up and manage a compact candy workshop efficiently. Master safe handling of hot sugar, precise recipes for caramels, hard candies, and candied fruits. Explore sugar chemistry, temperature control, scaling batches, workflow organisation, hygiene standards, packaging techniques, and quality checks to confidently create professional small-batch sweets.

Elevify advantages

Develop skills

  • Artisan candy workshop setup: create a safe and efficient small-batch space.
  • Mastery of sugar chemistry: manage stages, texture, colour, and shelf life effectively.
  • Professional formulas for caramel and hard candy: scale, cost, and standardise small production runs.
  • Candied fruit making: handle brining, syrup stages, drying, and glazing processes.
  • Confection quality control: identify and fix texture issues, defects, and shelf life problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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