Chocolatier Training
Chocolatier Training equips pastry experts with skills in tempering chocolate, crafting ganache, molding designs, and managing small-batch production. Design standout chocolates, set smart prices, and develop a unique chocolate business concept ready to launch successfully in your local market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to create unique chocolates, perfect tempering, ganache making, molding techniques, and finishing touches, plus efficient small-scale production. You'll cover planning, hygiene standards, basic HACCP, quality checks, pricing strategies, cost management, basic business setups, and local market analysis for launching or improving your chocolate business confidently.
Elevify advantages
Develop skills
- Master professional tempering and molding for shiny, snappy chocolates with easy release.
- Formulate stable ganache and praline fillings perfect for selling.
- Plan small-batch production with smart scheduling, scaling, and quality control.
- Develop your chocolatier brand concept and set profitable pricing.
- Analyse local markets and competitors to find opportunities for your chocolates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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