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Chocolatier Training

Chocolatier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on steps to create unique chocolates, perfect tempering, ganache making, molding techniques, and finishing touches, plus efficient small-scale production. You'll cover planning, hygiene standards, basic HACCP, quality checks, pricing strategies, cost management, basic business setups, and local market analysis for launching or improving your chocolate business confidently.

Elevify advantages

Develop skills

  • Master professional tempering and molding for shiny, snappy chocolates with easy release.
  • Formulate stable ganache and praline fillings perfect for selling.
  • Plan small-batch production with smart scheduling, scaling, and quality control.
  • Develop your chocolatier brand concept and set profitable pricing.
  • Analyse local markets and competitors to find opportunities for your chocolates.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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