Chocolatier and Confectioner Training
Gain expert chocolatier and confectioner abilities like accurate chocolate tempering, bonbon making, sugar stages, plated dessert creation, HACCP food safety, and small-batch planning suited for upscale pastry shops and special dessert menus. Perfect for those aiming to shine in professional kitchens with reliable, top-quality sweets production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to craft modern plated desserts, bonbons, and sugar treats professionally. Master chocolate tempering, moulding, enrobing, sugar work stages, and crystal control. Also learn small-batch production planning, workflow setup, food safety rules, packaging, storage, and shelf-life management for perfect taste, feel, and looks every time.
Elevify advantages
Develop skills
- Master chocolate tempering using quick seeding, tabling, and moulding methods.
- Develop sugar work skills for exact stages, texture handling, and traditional sweets.
- Design modern plated desserts with varied textures and small boutique servings.
- Organise small-batch production to make 50 bonbons and plates in one smooth shift.
- Apply food-safe storage practices including shelf-life checks, labelling, and basic HACCP for pastry setups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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