Chocolate Cluster Training
Dive into Chocolate Cluster Mastery Training tailored for pastry experts: hone perfect tempering, nut and fruit handling, quality control, and elegant presentation skills. Produce impeccable, glossy clusters boasting superior snap, texture, and longevity to boost your dessert offerings and shop displays.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training offers a practical guide to making shiny, crunchy chocolate clusters with uniform taste and feel. You will explore chocolate basics, accurate tempering methods, preparing nuts and fruits, crafting recipes, and smooth workstation processes. Gain expertise in quality checks, food safety rules, storage tips, packaging techniques, and stylish displays to ensure each batch is dependable, eye-catching, and set for high-end sales.
Elevify advantages
Develop skills
- Master pro chocolate tempering for quick, dependable shine and snap across all types.
- Design cluster recipes by balancing nuts and fruits for optimal texture, taste, and shelf stability.
- Prepare nuts and fruits through roasting, candying, and storage to enhance flavour and crispness.
- Conduct quality control and fixes to spot bloom, texture issues, and salvage batches swiftly.
- Create boutique packaging, labelling, and displays for market-ready cluster sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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