Chocolate and confectionery course
Boost your baking skills with expert chocolate and confectionery techniques. Learn to perfect tempering, create bonbons and bars, design decorative figures, strategise flavours, package attractively, store properly, and prevent defects to produce impressive, market-ready chocolate ranges that sell well.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training to craft professional chocolate collections for sale. Master tempering, moulding, fillings, decorative pieces, storage methods, defect avoidance, and food safety standards. Develop production plans, ensure quality control, and apply recipes, flavour profiles, and packaging for reliable, profitable results.
Elevify advantages
Develop skills
- Professional tempering and moulding for perfect shells, bars, and figures quickly.
- Formulating bonbons and bars with ideal textures, layers, and extended shelf life.
- Planning efficient chocolate production including schedules, quality checks, and stock control.
- Retail presentation skills: packaging, displays, and preventing common defects.
- Flavour strategies for collections: pairings, allergen management, and customer targeting.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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