from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production runs, set up equipment, and handle timing for various candies in one day. You'll grasp sugar chemistry, time-tested recipes, and scaling for small batches, plus expert techniques in finishing, display, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to keep your sweets uniform, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organise candy production workflow: manage equipment, schedules, and batches for daily output.
- Master sugar chemistry: handle stages, prevent crystallisation, and maintain exact temperatures.
- Develop signature recipes: create, adjust, and standardise ganache, caramels, and others.
- Apply pro finishing touches: glaze, drizzle, temper chocolate, and showcase luxury candies.
- Ensure safe, durable products: follow hygiene, allergen controls, and smart packaging practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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