Cake Designer Training
Gain expert cake designing abilities: craft client briefs, construct stable tiered cakes, handle perfect fondant, shape space decorations, prioritise food safety, and supply impressive, transport-safe pastries that wow every customer. Learn briefing, fondant skills, safe fillings, stacking, and delivery checks for reliable results in cake creation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to convert client requests into detailed briefs, select proper portions and tier sizes, and create unified themes. Master fondant choices and covering techniques, safe fillings, strong supports, and space-themed designs. Adhere to tested timelines, storage and transport rules, plus a full quality checklist for delivering pro-level, kid-safe party cakes confidently.
Elevify advantages
Develop skills
- Professional cake briefing: transform client ideas into precise, practical designs.
- Fondant expertise: select, colour, and cover tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for sturdy, child-approved cakes.
- Tier building and stacking: create firm, even two-tier cakes ready for transport.
- Quality checks and delivery: apply expert lists for secure, perfect transfers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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