from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Baking Course equips you with hands-on skills to plan and carry out steady production of cakes, biscuits, and bread. You will learn standard recipes, baker’s percentages, and scaling, then put into practice mixing techniques, fermentation management, and correct baking procedures. You’ll gain mastery in using equipment, managing workflow, upholding quality standards, solving problems, and keeping clear recipe records for reliable, top-notch outcomes in any small bakery setup.
Elevify advantages
Develop skills
- Professional bakery recipes: master lean breads, butter cakes, and professional biscuit ratios.
- Precision mixing: apply creaming, muffin, and dough methods for perfect crumb.
- Baking science: control gluten, emulsions, and fermentation for consistent results.
- Proofing and doneness: read rise, colour, and temperature for ideal texture.
- Professional troubleshooting: fix dense cakes, spread biscuits, and gummy bread quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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