Baker and Pastry Chef Training
Gain mastery in bakery and pastry chef expertise, covering professional bread making, desserts, costing, food safety, and café menu strategies. Develop abilities to create recipes, optimise production in small kitchens, and produce profitable, appealing pastries that leave lasting impressions on customers. Ideal for aspiring bakers seeking practical, business-focused training in a concise format.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Baker and Pastry Chef Training equips you with hands-on skills to craft targeted café menus, adjust portions for various dayparts, and match products to local customer needs. Master dependable bread and dessert techniques suited for compact kitchens, streamline operations, ensure food safety, cut costs, minimise waste, and record recipes for reliable, cost-effective, top-notch daily output.
Elevify advantages
Develop skills
- Bakery costing and waste management: calculate recipe prices, reduce losses, and increase profits quickly.
- Professional bread recipes: confidently mix, ferment, and bake high-quality café loaves.
- Pastry methods for compact kitchens: simplify creams, glazes, tarts, and choux preparation.
- Recipe documentation and scaling: develop professional specifications, manage yields, and ensure consistent results.
- Production scheduling and menu creation: optimise workflows and design marketable offerings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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