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Baker and Pastry Chef Training

Baker and Pastry Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Baker and Pastry Chef Training equips you with hands-on skills to craft targeted café menus, adjust portions for various dayparts, and match products to local customer needs. Master dependable bread and dessert techniques suited for compact kitchens, streamline operations, ensure food safety, cut costs, minimise waste, and record recipes for reliable, cost-effective, top-notch daily output.

Elevify advantages

Develop skills

  • Bakery costing and waste management: calculate recipe prices, reduce losses, and increase profits quickly.
  • Professional bread recipes: confidently mix, ferment, and bake high-quality café loaves.
  • Pastry methods for compact kitchens: simplify creams, glazes, tarts, and choux preparation.
  • Recipe documentation and scaling: develop professional specifications, manage yields, and ensure consistent results.
  • Production scheduling and menu creation: optimise workflows and design marketable offerings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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