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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training provides hands-on skills to craft high-quality cookies and biscuits reliably. You will cover dough types, mixing techniques, shaping, baking controls, texture management, precise gram-based recipes, production scaling, allergen substitutions, hygiene standards, packaging, and market merchandising for gifting.

Elevify advantages

Develop skills

  • Master key dough types like creamed, sablé, shortbread, laminated, and choux pastry.
  • Control cookie textures precisely for spread, crunchiness, chewiness, and melt-in-mouth feel.
  • Scale recipes using grams from small tests to full bakery production levels.
  • Create premium gift packaging that portions, protects, and displays cookies for sales.
  • Implement safe production practices covering cold chains, allergens, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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