Artisan Cookie and Biscuit Training
Gain expertise in professional cookie and biscuit making. Master dough preparation, precise texture and flavour control, accurate gram recipes, scaling for production, food safety protocols, and attractive packaging to create consistent, marketable bakery products ideal for retail and gifting in today's market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on skills to craft high-quality cookies and biscuits reliably. You will cover dough types, mixing techniques, shaping, baking controls, texture management, precise gram-based recipes, production scaling, allergen substitutions, hygiene standards, packaging, and market merchandising for gifting.
Elevify advantages
Develop skills
- Master key dough types like creamed, sablé, shortbread, laminated, and choux pastry.
- Control cookie textures precisely for spread, crunchiness, chewiness, and melt-in-mouth feel.
- Scale recipes using grams from small tests to full bakery production levels.
- Create premium gift packaging that portions, protects, and displays cookies for sales.
- Implement safe production practices covering cold chains, allergens, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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