Amateur Pastry Course
Boost your pastry game with easy numbered recipes, ingredient know-how, and fixes for real baking problems. Pick the best pastries for home, tweak pro recipes for simple setups, and master glazing, decorating, and storing like a boss. Perfect for busy folks wanting consistent, crowd-pleasing bakes without fancy gear.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear steps, proper preparation, and smooth workflow. You will master ingredient basics, accurate measuring, and selecting recipes that match your time, equipment, and family needs. Fix common baking issues, adjust recipes for your kitchen and diets, and create a system for steady, tasty results every time.
Elevify advantages
Develop skills
- Write clear, step-by-step numbered recipes from start to finish.
- Spot and fix problems like dense, wet, flat, or burnt pastries.
- Select easy home pastries that suit your time, tools, and guests.
- Adjust professional recipes for regular ovens, small amounts, and basic tools.
- Swap ingredients wisely for tight budgets and diet needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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