Essential Skills for Dinner Planning & Execution Course
Master dinner planning and execution for upscale parties and events. Gain skills in menu design, guest profiling, service flow, staffing, logistics, and risk management to provide seamless, elegant dining for corporate and private clients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a full framework to plan and execute perfect seated dinners for 24 guests. You will learn cohesive menu building, timing in compact kitchens, staff management, logistics, vendor coordination, and budgeting. Acquire tools for guest profiling, food safety, risk handling, and polished service to elevate every dining occasion.
Elevify advantages
Develop skills
- Event concept design: create clear, client-ready dinner concepts quickly.
- Menu and dietary planning: develop nut-free, gluten-free, elegant menus.
- Service choreography: manage small teams for flawless plated service flow.
- Guest experience design: enhance arrivals, table styling, and coffee finish.
- Risk and food safety control: manage incidents and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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