Vietnamese Cooking Course
This course provides comprehensive training in Vietnamese cuisine, focusing on practical skills for professional cooking and menu preparation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vietnamese Cooking Course equips you with hands-on skills to plan and prepare a proper Vietnamese menu with full confidence. You will grasp the basics of regional flavours, key broths, grilling, frying, and noodle methods, along with finding ingredients and clever swaps. Gain expertise in mise en place, food safety, plating, menu write-ups, and scaling recipes so each dish comes out steady, money-making, and attractive to customers.
Elevify advantages
Develop skills
- Restaurant-level Vietnamese plating: quickly balance colours, textures, and heights.
- Mastery of Vietnamese broths and grilling: pho, stews, and char without any bitter taste.
- Professional kitchen mise en place for Vietnamese menus: efficient, safe, and ready for service.
- Manage costs and scale Vietnamese recipes: keep food costs in check and standardise portions.
- Find, store, and replace Vietnamese ingredients to maintain steady flavours.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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