Tortellini-Making Course
This hands-on course teaches you to make professional tortellini from scratch, covering dough preparation, fillings, shaping, cooking, and plating for high-volume service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master tortellini from dough to plating in this focused, hands-on course. Learn precise egg pasta formulas, filling recipes, and texture control, plus shaping, sealing, and portioning for consistent results. You’ll cover traditional styles, signature recipe development, food safety, storage, and efficient mise en place, then finish with cooking, saucing, and plating techniques ready for reliable, high-volume service.
Elevify advantages
Develop skills
- Professional pasta dough: mix, knead, and roll tortellini-ready sheets fast.
- Precise fillings: balance texture, moisture, and yield for service-ready batches.
- Shaping mastery: fold, seal, and portion tortellini with zero leaks or breakage.
- Service execution: cook, sauce, and plate tortellini to consistent pro standards.
- Signature tortellini design: create refined, menu-ready flavor and plating concepts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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