Thai Cooking Course
This course equips you with essential skills to cook authentic Thai cuisine professionally, covering techniques, menu design, kitchen organization, and adaptations for dietary needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Thai Cooking Course provides focused, practical training to help you prepare authentic dishes with confidence. Learn precise wok and curry techniques, flavour balancing, substitutions, and allergen-friendly adaptations. Master mise en place, food safety, and service flow for 20 guests, then design cost-effective tasting menus with clear, professional recipes and a plan for continued skill growth.
Elevify advantages
Develop skills
- Master Thai flavour balance: control spicy, sour, sweet, salty, bitter like a pro.
- Execute Thai wok, curry, and grill techniques with precise heat and timing.
- Design profitable Thai tasting menus with authentic recipes and smart costing.
- Organise a Thai pro kitchen: mise en place, food safety, and smooth service flow.
- Adapt Thai dishes for allergies and vegans with smart, flavour-true substitutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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