Tea Culture & Brewing Course
This course explores global tea traditions and advanced brewing techniques to enhance culinary offerings and guest experiences in professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tea Culture and Brewing Course equips you with practical skills to create elegant tea service, drawing from Chinese, Japanese, Indian, and British customs as well as North African and Middle Eastern ways. You will learn about tea chemistry, flavour profiling, and accurate brewing techniques, then use pairing ideas, menu wording, ethical sourcing, and steady procedures to improve guest satisfaction and build impressive, organised tea programmes.
Elevify advantages
Develop skills
- Master worldwide tea customs: transform history into captivating stories at the table.
- Brew tea accurately: manage time, temperature, proportions, and water quality.
- Create tea-focused menus: match teas with high-end meals and tasting menus.
- Set up tea service systems: establish standard procedures for front-of-house and back-of-house teams.
- Incorporate tea in cooking: prepare infusions, reductions, rubs, syrups, and smoked components.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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