Tasting Course
Boost your food and drink expertise with this Tasting Course. Sharpen sensory analysis, blind tasting protocols, and scoring techniques. Expertly identify flavours, textures, and defects in tea, coffee, yogurt, olive oil, and chocolate. Learn to produce professional, trustworthy tasting notes for different audiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory abilities for tea, coffee, yogurt, olive oil, and chocolate, covering flavour, texture, and defects. You will master blind tasting techniques, scoring systems, ranking approaches, and professional note-taking. Gain skills in fast product research, source evaluation, and creating structured tasting reports for various audiences in a practical, concise way.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use expert tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavour notes: write clear, uniform tasting descriptions quickly.
- Product research proficiency: find, check, and record flavour and quality details.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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