Sushi Making Course
This course equips participants with essential skills to excel in sushi preparation and service, focusing on traditional techniques, safety standards, and professional presentation for an authentic omakase experience.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Making Course provides targeted, hands-on training to manage a top-notch sushi counter with assurance. Master accurate rice preparation, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in sourcing fish, ensuring safety, and traditional prep, along with service rhythm, cleanliness, waste management, and presentation to deliver a smooth, dependable, and unforgettable omakase-style encounter.
Elevify advantages
Develop skills
- Edomae omakase design: create seasonal, money-making tasting menus for hotels.
- Sushi rice mastery: prepare, flavour, and maintain shari with exact, consistent quality.
- Professional knife work: hone, cut, and form nigiri with neat, precise strokes.
- Fish sourcing and safety: choose, preserve, and ready sushi-grade seafood using HACCP.
- Service flow control: handle prep, line inspections, and cleaning for seamless sushi service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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