Sushi Cooking Course
Elevate your sushi skills to pro standards: expertly handle sushi-grade fish with safety, prepare flawless seasoned rice, hone sharp knife work for perfect cuts, and craft omakase menus balancing flavours, textures, and portions to boost your culinary career and wow picky diners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to make top-quality sushi consistently. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi. Perfect sushi rice prep, seasoning, and station setup for efficient omakase service with balanced menus emphasising fresh taste and texture.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Cook perfect sushi rice quickly: measure, season, and adjust like an expert chef.
- Sharpen precision knife skills: slice and portion fillets for nigiri and sashimi.
- Design omakase menus: balance taste, texture, and sizes for top service.
- Manage service flow: time rice, fish prep, and plating for seamless operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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