Street Food Cooking Course
This course equips aspiring street food vendors in Nigeria with practical skills to launch and manage a profitable stall, focusing on menu design, safety, operations, preparation, and cost control for sustainable success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to start or improve a money-making stall in a Nigerian city. Learn how to test ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and fix good prices. Get skilled in safe, quick processes, choosing small tools, easy recipes, and basic promotion methods to draw steady customers and run things without stress.
Elevify advantages
Develop skills
- Design profitable street food menus: small, quick to make, and high-profit.
- Apply strict street food safety: cleanliness, temperature checks, and handling allergens.
- Optimize stall operations: smart setup, minimal staff, and over 30 portions per hour.
- Master small-batch prep: recipes that scale, mise en place, and steady quality.
- Control food costs: exact portioning, cost tracking, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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