Spanish & International Cuisine Course
Boost your cooking expertise with Spanish and International Cuisine. Perfect paella, tapas, and international favourites, sharpen small bistro menu planning, streamline prep work, and present stylish four-course tasting menus even with few hands and simple gear. Discover Spanish secrets like sofrito and confit alongside global hits from Italy, France, Latin America, and the Middle East, all tailored for efficient urban setups.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft and deliver elegant small-plate menus. Master key Spanish cooking methods, local tastes, and flexible worldwide recipes perfect for tight kitchen spaces. Hone mise en place, precise timing, heat management, produce neat recipe sheets for four servings, handle dietary needs, and serve appealing tasting dishes using basic tools for big results.
Elevify advantages
Develop skills
- Master Spanish cooking skills: confit, sofrito, pilpil, and open-fire grilling quickly.
- Design bistro menus: create balanced 4-course tastings for compact city kitchens.
- Manage service flow: time plating perfectly to serve hot, neat dishes swiftly.
- Prepare global favourites: Italian, French, Latin, and Middle Eastern crowd-pleasers.
- Build efficient recipes: adjust, record, and present precisely for four people.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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