Soup Making Course
This course equips you with pro-level soup making expertise for top kitchens. Build perfect stocks, perfect flavour and texture balance, handle food safety and allergens via HACCP, scale recipes for high-volume service, and craft unique, consistent, cost-effective soups that impress and profit.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create exceptional soups quickly and reliably. Master basics of stocks, traditional clear and cream soup techniques, roasting, reducing, clarifying, and stabilising dairy. Learn to write recipes, scale production, calculate costs, ensure HACCP food safety, manage storage, optimise workflows, and perfect garnishes for balanced, safe, and attractive soups every time.
Elevify advantages
Develop skills
- Efficient soup prep: organise mise en place, stocks, and garnishes for speedy service.
- Expert flavour balance: perfect umami, body, and texture in clear and cream soups.
- Safe production: implement HACCP, cooling, reheating, and allergen management.
- Recipe scaling: calculate costs, batch sizes, and standardise for uniform quality.
- Advanced methods: master clarification, emulsification, and pro finishing techniques.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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