Ship Cook Course
4.6/5
Gain mastery in maritime cooking through the Ship Cook Training Course. Acquire essential knowledge in secure galley management, 14-day menu strategies, accommodating special dietary needs, and smart provisioning techniques. This ensures you provide nutritious, tasty meals that sustain the health and morale of multicultural crews throughout their voyages at sea.

4.6 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ship Cook Training Course equips you with hands-on abilities to manage a secure and effective galley during any sea journey. You will master food safety measures, hygiene practices, HACCP-based controls, cold chain handling, and proper waste disposal. Gain expertise in intelligent menu preparation, catering for special diets, 14-day supply planning, and large-scale cooking methods. Develop assurance in using basic galley tools, managing time efficiently, coordinating with diverse crew members, and maintaining accurate records to deliver consistent, top-quality meals on board.
Elevify advantages
Develop skills
- Secure galley practices: implement HACCP principles, hygiene standards, and sanitation protocols on vessels.
- 14-day menu creation: develop nutritious, diverse onboard meals suitable for various dietary preferences.
- Journey food stocking: compute, organise, and rotate supplies within constrained refrigeration areas.
- Dietary accommodations afloat: prepare safe gluten-free, vegetarian, and faith-based dishes.
- Independent galley oversight: optimise food preparation, scheduling, logging, and team collaboration.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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