School Catering Staff Course
Gain professional expertise in school catering through this course, focusing on child nutrition, safe food handling, allergy management, menu creation, and streamlined kitchen operations. Learn to provide nutritious, attractive meals that adhere to safety regulations while efficiently handling large-scale service with assurance and effectiveness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This School Catering Staff Course equips you with hands-on skills to manage a safe and efficient school kitchen. You will cover allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. Gain expertise in child nutrition tailored for ages 6-11, menu planning, portion control, workflow optimisation, service processes, hygiene standards, regulatory compliance, and record-keeping to deliver organised, budget-conscious, and student-friendly meals.
Elevify advantages
Develop skills
- Safe food handling: quickly master temperature control, storage, and hot holding for school environments.
- Child nutrition planning: create balanced menus for primary school children that suit budgets and kitchen setups.
- Allergy-safe service: avoid cross-contamination and handle allergy incidents confidently.
- Optimised cafeteria operations: improve layout, portioning, and child-friendly service speed.
- Kitchen management: effectively operate a small school kitchen team with defined roles, logs, and cleaning routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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