Sauce Maker Course
Elevate your menus with expertise in traditional and innovative sauces through the Sauce Maker Mastery Course. It covers foundational mother sauces, smooth emulsions, plant-based and vegan varieties, rigorous food safety protocols, smart cost management, and seamless menu incorporation—tailored for professional chefs seeking bold flavours, dependable results, and solid profitability in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sauce Maker Mastery Course delivers hands-on, step-by-step guidance to excel in preparing traditional mother sauces, chilled sauces, and cutting-edge methods, all while ensuring quick and reliable service. You'll master efficient prep work, batch production, station organisation, alongside vital food hygiene, expense management, and vendor selection tips. Develop unique sauce combinations, weave them into your full menu, and craft a distinct, money-making sauce profile that fits your culinary vision perfectly.
Elevify advantages
Develop skills
- Master traditional and contemporary sauces: quickly prepare mother sauces, gravies, foams, and reductions.
- Optimise sauce expenses: maximise stocks, leftovers, yields, and pricing strategies in actual kitchen settings.
- Implement rigorous food safety for sauces: handle cooling, storage, allergens, and high-risk preparations.
- Build a professional sauce lineup: match tastes to your theme, dishes, and kitchen rhythm.
- Craft chilled, vegan, and plant-powered sauces: create lasting blends with vibrant, harmonious profiles.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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