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Sauce Maker Course

Sauce Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Sauce Maker Mastery Course delivers hands-on, step-by-step guidance to excel in preparing traditional mother sauces, chilled sauces, and cutting-edge methods, all while ensuring quick and reliable service. You'll master efficient prep work, batch production, station organisation, alongside vital food hygiene, expense management, and vendor selection tips. Develop unique sauce combinations, weave them into your full menu, and craft a distinct, money-making sauce profile that fits your culinary vision perfectly.

Elevify advantages

Develop skills

  • Master traditional and contemporary sauces: quickly prepare mother sauces, gravies, foams, and reductions.
  • Optimise sauce expenses: maximise stocks, leftovers, yields, and pricing strategies in actual kitchen settings.
  • Implement rigorous food safety for sauces: handle cooling, storage, allergens, and high-risk preparations.
  • Build a professional sauce lineup: match tastes to your theme, dishes, and kitchen rhythm.
  • Craft chilled, vegan, and plant-powered sauces: create lasting blends with vibrant, harmonious profiles.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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