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Sashimi Techniques Course

Sashimi Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sashimi Techniques Course equips you with hands-on skills to pick, keep, and prepare sashimi-grade fish with assurance. You will learn how to check for freshness, manage the cold chain, apply HACCP safety measures, and follow rules for serving raw fish. Gain expertise in accurate knife skills, traditional cutting methods, combining flavours, decorating, and stylish presentation, while improving your process, quality inspections, and chats with customers for top-notch sashimi every time.

Elevify advantages

Develop skills

  • Master sashimi knife skills: make exact cuts, achieve right textures, and portion quickly.
  • Handle sashimi food safety: use HACCP, deal with parasites, freezing guidelines, and allergens.
  • Manage cold chain properly: handle receiving, storage, packaging, and temperature records.
  • Create stylish sashimi dishes: pair flavours, add garnishes, and arrange elegantly.
  • Serve sashimi to two guests: time it well, do quality checks, and talk confidently at the table.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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