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Sashimi Techniques Course

Sashimi Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sashimi Techniques Course equips you with hands-on skills to pick, keep, and prepare sashimi-grade fish with assurance. You will learn how to check for freshness, manage the cold chain, apply HACCP safety measures, and follow rules for serving raw fish. Gain expertise in accurate knife skills, traditional cutting methods, combining flavours, decorating, and stylish presentation, while improving your process, quality inspections, and chats with customers for top-notch sashimi every time.

Elevify advantages

Develop skills

  • Master sashimi knife skills: make exact cuts, achieve right textures, and portion quickly.
  • Handle sashimi food safety: use HACCP, deal with parasites, freezing guidelines, and allergens.
  • Manage cold chain properly: handle receiving, storage, packaging, and temperature records.
  • Create stylish sashimi dishes: pair flavours, add garnishes, and arrange elegantly.
  • Serve sashimi to two guests: time it well, do quality checks, and talk confidently at the table.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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