Roaster Course
Dive into professional coffee roasting from green beans to perfect espresso shots. Tailored for gastronomy experts, this course delivers essential tools for crafting custom roast profiles, fine-tuning flavours, developing blends, and maintaining strict quality control to elevate your coffee offerings with reliable excellence every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You will master evaluating defects, density, size, and moisture content, manage heat transfer and Rate of Rise, and create tailored roast profiles based on coffee origins. Gain expertise in sensory analysis, blending techniques, recipe development, and quality checks to ensure every batch offers consistent flavour, balance, and customer delight.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by spotting, tasting, and fixing common issues.
- Design espresso flavours by targeting ideal sweetness, acidity, and body.
- Develop origin-specific roast profiles quickly for beans from Brazil, Colombia, and Ethiopia.
- Assess green coffee accurately for moisture, density, and defects to optimise roasting.
- Master blending and recipe adjustments to create perfect espresso blends with precise extraction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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