Restaurant Technology Course
Gain expertise in restaurant technology to minimise errors, enhance service speed, and increase earnings. The course covers POS and booking systems, table oversight, analytics, and deployment strategies designed for today's food service experts, helping you streamline operations and drive business growth in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to select and deploy cutting-edge POS, reservation, and table management systems that reduce mistakes and accelerate service. You will learn to evaluate operations, assess pricing options, enhance reporting functions, and handle risks effectively. Gain a solid implementation strategy, team training method, and supplier choice guide to increase productivity, manage expenses, and elevate customer satisfaction.
Elevify advantages
Develop skills
- Assess restaurant technology requirements by mapping processes and identifying key improvement areas.
- Expertly choose POS solutions by evaluating features, costs, and compatibility quickly.
- Optimise table turnover, reduce no-shows, and handle online reservations efficiently.
- Leverage POS data insights to improve profitability, staffing, and menu performance.
- Lead technology implementation with effective planning, staff training, and smooth transitions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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