Professional Conduct in Kitchen Course
Gain expertise in professional kitchen behaviour covering food safety, hygiene, workstation management, team hierarchy, and smooth communication. Develop secure processes, manage disagreements, and take assured decisions to shield guests, staff, and your cooking standing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for maintaining clean, safe, and efficient kitchen stations with top professional standards. You will master food safety, hygiene practices, proper cleaning methods, safe operations, incident reporting, and effective communication in the kitchen chain of command to manage stress, settle disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Set up hygienic stations with expert cleaning, sanitising, and storage practices.
- Master food safety by managing temperatures, preventing cross-contamination, and following basic HACCP procedures.
- Navigate kitchen hierarchy by understanding brigade positions, reporting structures, and shift handovers.
- Make risk-aware choices by identifying dangers, recording incidents, and reporting appropriately.
- Communicate effectively in service using precise signals, conflict calming, and brief updates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course