Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation techniques suited for professional kitchens. Discover safe freezing, vacuum sealing, accurate portioning, and proper labelling to maximise shelf life, minimise waste, and consistently deliver top-quality dishes in contemporary culinary settings. This training equips you with practical skills to enhance efficiency and food safety standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to manage cold storage properly, avoid cross-contamination, and preserve food flavour and texture. You will master freezing techniques, vacuum sealing methods, safe food handling, preparation for specific ingredients, portion control, labelling practices, inventory management, and effective defrosting plus regeneration to prolong shelf life while ensuring high-quality meals for every service.
Elevify advantages
Develop skills
- Develop expert freezing and vacuum sealing skills to prolong shelf life without compromising flavour.
- Master safe cold chain management by monitoring temperatures, maintaining logs, and conducting audits confidently.
- Achieve proficiency in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables professionally.
- Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any errors.
- Plan for service readiness by thawing, regenerating, and plating quickly while upholding superior quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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