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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to manage cold storage properly, avoid cross-contamination, and preserve food flavour and texture. You will master freezing techniques, vacuum sealing methods, safe food handling, preparation for specific ingredients, portion control, labelling practices, inventory management, and effective defrosting plus regeneration to prolong shelf life while ensuring high-quality meals for every service.

Elevify advantages

Develop skills

  • Develop expert freezing and vacuum sealing skills to prolong shelf life without compromising flavour.
  • Master safe cold chain management by monitoring temperatures, maintaining logs, and conducting audits confidently.
  • Achieve proficiency in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables professionally.
  • Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any errors.
  • Plan for service readiness by thawing, regenerating, and plating quickly while upholding superior quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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