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Pizza Dough Course

Pizza Dough Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain mastery in making reliable professional pizza dough through this hands-on course. Discover how to choose the right flour, use baker’s percentages, manage hydration levels, and select yeasts properly. Progress to mixing techniques, building strong gluten, and handling fermentation with precision. Hone skills in dividing dough accurately, forming balls, proofing them well, shaping expertly, and transferring to the oven smoothly. Wrap up by learning to troubleshoot issues, evaluate dough by feel and sight, and apply proven recipes for six uniform 250g pizzas each time.

Elevify advantages

Develop skills

  • Master gluten development by mixing, folding, and kneading to build strong dough structure.
  • Control fermentation precisely with proper timing, temperatures, and yeast amounts for uniform results.
  • Shape and handle dough expertly by balling, proofing, and stretching without tears or air loss.
  • Optimise oven transfers using peels and tools for quick, clean loading every bake.
  • Troubleshoot crust problems like density, sourness, or flatness with specific adjustments.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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