Pizza Course
Gain expertise in making real-deal pizzas for pro kitchens: perfect dough water levels, fermentation control, and oven tactics, then fine-tune toppings, uniformity, and problem-solving to serve up Neapolitan-style pizzas in any setup, every shift. This course equips you with practical tools for reliable, high-standard results that wow customers and streamline operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Mastery Course provides a straightforward, hands-on method to make top-quality pizzas consistently each day. You'll grasp dough basics, picking the right flour, water ratios, and fermentation schedules, then perfect shaping, baking plans, and oven handling for different setups. Polish your topping choices, cheese management, serving sizes, and quality checks using lists and fix-it guides that simplify staff training and improve outcomes.
Elevify advantages
Develop skills
- Master dough principles: water balance, gluten formation, and flour selection for expert pizzas.
- Manage fermentation: schedules, heat control, and shaping for ideal crust rise.
- Operate ovens professionally: heat regulation, timing, and handling several pizzas during busy times.
- Enhance toppings: traditional sauces, cheese blends, and portions for genuine Italian pizzas.
- Ensure steady quality: procedures, error correction, and taste records for reliable output.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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