Pizza Chef Training
Gain expert pizza chef abilities for busy kitchens: perfect dough recipes, tasty tomato sauce, electric oven baking control, quality assurance, cost management, and smooth workflows to produce reliable Neapolitan and New York-style pizzas that impress every time. This course covers all essentials for consistent high-volume pizza success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Pizza Chef Training course equips you with skills to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven operations for top-quality pizzas. You will learn exact hydration levels, fermentation processes, shaping methods, baking precision, efficient kitchen setups, tomato sauce making, and quality checks to improve service and pizza standards.
Elevify advantages
Develop skills
- Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
- Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and flavour quickly and effectively.
- Operate electric deck ovens expertly, managing temperature, baking times, and pie rotation.
- Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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