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Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Pizza Chef Training course equips you with skills to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven operations for top-quality pizzas. You will learn exact hydration levels, fermentation processes, shaping methods, baking precision, efficient kitchen setups, tomato sauce making, and quality checks to improve service and pizza standards.

Elevify advantages

Develop skills

  • Master professional pizza dough with accurate hydration, fermentation, and portioning for peak readiness.
  • Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and flavour quickly and effectively.
  • Operate electric deck ovens expertly, managing temperature, baking times, and pie rotation.
  • Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product.
  • Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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