Peruvian Cuisine Course
Dive into Peruvian cuisine with top chef techniques for classics like ceviche, lomo saltado, ají de gallina, and beloved desserts. Master local ingredients, menu planning, food safety, and service strategies for busy professional kitchens worldwide, building confidence and precision in every dish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain mastery in Peruvian cooking through hands-on lessons on local ingredients, signature recipes like ceviche, lomo saltado, ají de gallina, and desserts. Perfect timing, prep work, safety standards, menu creation, and cultural insights to deliver a polished three-course Peruvian meal consistently in pro environments.
Elevify advantages
Develop skills
- Master key Peruvian dishes like ceviche, lomo saltado, and ají de gallina quickly.
- Gain pro skills in braising, stir-frying, deep-frying, grilling, and sauce making.
- Build scalable menus with proper portions, costs, plating, and allergen options.
- Plan efficient service using mise en place, timing, cold storage, and waste control.
- Handle Peruvian staples expertly: ajíes, tubers, seafood, and Andean grains.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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