Olive Tree Pruning Course
This course provides comprehensive training on olive tree pruning techniques to optimize yield, fruit quality, and oil production while ensuring safety and efficiency in orchard management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Olive Tree Pruning Course teaches you how to shape trees for steady yield, better fruit size, and top-notch oil quality. You will learn about olive biology, pruning methods, and detailed steps for various tree states, including yearly planning, worker efficiency, and safety measures. It connects pruning decisions to harvest timing, taste, looks, and a beautiful, professional orchard that impresses visitors and customers.
Elevify advantages
Develop skills
- Diagnose the orchard for chefs: check records to achieve taste and yield goals.
- Select pruning methods that balance oil quality, table fruit, and safe harvesting.
- Carry out step-by-step olive pruning on tall, thick, or low-energy trees.
- Connect pruning to oil and table olive quality for high-end food products.
- Arrange yearly pruning tasks: tools, safety, worker timing, and orchard schedule.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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