Olive Oil Taster Certification Course
This certification course provides comprehensive training in olive oil sensory evaluation, enabling participants to professionally assess and grade olive oils using standardized methods and techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with hands-on skills to assess quality confidently. You will learn official terms, positive qualities, and main defects, then practise structured tasting methods with suitable glassware, controlled settings, and scorecards. You will also set up small tasting labs, apply controls for bias, and use straightforward scoring guidelines to categorise oils for expert-level selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils using official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation issues.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance accurately.
- Tasting lab setup: design unbiased, professional olive oil tasting sessions.
- Aroma and flavor technique: apply proper sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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