Moroccan Cuisine Course
Dive into professional Moroccan cooking: master spice harmony, authentic tagines, fluffy couscous, and crispy pastilla. Optimise menu planning, timing, costs, plating, and service for a sophisticated three-course experience that delights guests with consistent aroma and flavour.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and serve an elegant three-course Moroccan meal. You'll discover key ingredients, perfect spice blends, and local styles, while perfecting couscous steaming, tagine slow-cooking, and delicate pastilla preparation. Enhance your kitchen flow, portion sizes, budgeting, presentation, and diner satisfaction for reliable, fragrant Moroccan dishes ready to impress.
Elevify advantages
Develop skills
- Master Moroccan flavours by quickly balancing spices, herbs, and local ingredients.
- Prepare perfect fluffy couscous with proper grains, steaming methods, sauces, and plating.
- Create expert tagines through layering, slow braising, precise timing, and service-ready portions.
- Assemble elegant pastilla using warqa pastry, fillings, crisp baking, and fine finishing touches.
- Develop a complete three-course Moroccan menu with efficient workflow, cost management, and superior guest satisfaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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