Modern Vegetable Cookery Course
Boost your plant-based cooking skills. Master sourcing seasonal produce, advanced vegetable methods, modern sauces, texture contrasts, and refined plating to craft unforgettable, flavour-packed dishes that shine as main courses.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches selecting top seasonal vegetables, crafting stunning vegetable dishes, and advanced methods like confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, crunchy bits, perfect plating with texture balance, menu wording, and efficient kitchen setups for tasty, uniform, profitable plant-based plates.
Elevify advantages
Develop skills
- Master modern vegetable techniques like confit, sous-vide, charring, and precise roasting.
- Develop expertise in flavour pairing to create umami-rich, globally inspired vegetable dishes.
- Learn elegant plating to balance colour, texture, and aroma for fine-dining vegetable menus.
- Create high-impact vegetable sauces including purees, emulsions, reductions, and crunchy contrasts.
- Implement professional kitchen systems for mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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