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Modern Vegetable Cookery Course

Modern Vegetable Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches selecting top seasonal vegetables, crafting stunning vegetable dishes, and advanced methods like confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, crunchy bits, perfect plating with texture balance, menu wording, and efficient kitchen setups for tasty, uniform, profitable plant-based plates.

Elevify advantages

Develop skills

  • Master modern vegetable techniques like confit, sous-vide, charring, and precise roasting.
  • Develop expertise in flavour pairing to create umami-rich, globally inspired vegetable dishes.
  • Learn elegant plating to balance colour, texture, and aroma for fine-dining vegetable menus.
  • Create high-impact vegetable sauces including purees, emulsions, reductions, and crunchy contrasts.
  • Implement professional kitchen systems for mise en place, timing, safety, and consistent execution.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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