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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Menu Engineering and Kitchen Yield Management Course teaches you to design profitable modern Mediterranean casual-upscale menus, classify dishes by sales and margin, and optimise pricing. Master portion costing, yield control, inventory basics, and menu layout tactics, then track results with clear KPIs and dashboards to reduce food cost while maintaining guest satisfaction and smooth service flow.

Elevify advantages

Develop skills

  • Menu engineering analytics: classify dishes by profit and popularity quickly.
  • Kitchen yield control: standardise recipes, portions, and waste-saving trims fast.
  • Food cost mastery: compute dish costs, yields, and margins with real restaurant data.
  • Menu redesign tactics: optimise layout, pricing, and star items for higher checks.
  • Operational KPIs: track food cost, sales mix, and guest satisfaction after changes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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