Meat Cooking Course
Gain expert skills in meat preparation for professional kitchens: select prime cuts, control cooking temperatures perfectly, excel in braising, roasting, and grilling, create restaurant-style plates, and apply tested methods for timing, safety, and efficiency to serve consistent, high-quality meat dishes that impress.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training to pick top-quality meat cuts, trim and portion them properly, season accurately, and perfect brining plus marinades. You will master sure-fire roasting, grilling, and braising techniques, complete with time and temperature guides, workflow advice, and serving plans to produce juicy, tasty meat dishes quickly, safely, and reliably every time.
Elevify advantages
Develop skills
- Expert meat selection and butchery: select, trim, and portion cuts for professional use.
- Precise roasting techniques: manage temperatures, prevent dryness, and achieve uniform results.
- Mastery of high-heat grilling: control heat zones, avoid flare-ups, and perfect doneness.
- Bistro-style braising: develop rich sauces and tenderise tough cuts perfectly.
- Efficient service timing: batch cook, hold safely, and deliver multiple hot plates on time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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