Luxury Cuisine Course
This course equips you with expert techniques for mastering truffles and caviar, deep knowledge of luxury ingredients, advanced flavour pairings in haute cuisine, and polished plating skills. Learn to craft profitable tasting menus that impress discerning fine-dining patrons and boost your career in professional gastronomy to new heights.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling premium ingredients like caviar and truffles, covering selection, proper storage, ethical sourcing, accurate cooking methods, emulsions, and flavour-packed reductions. Master elegant plating techniques, create sophisticated tasting menus, manage costs effectively, ensure regulatory compliance, and communicate seamlessly with guests to deliver consistent, profitable, and eye-catching luxury dishes in upscale dining environments.
Elevify advantages
Develop skills
- Master luxury ingredients: expertly select, store, and present truffles and caviar.
- Perfect fine-dining plating: create stunning visuals using colour, height, and garnishes.
- Excel in advanced sauces and stocks: produce rich, smooth bases quickly for upscale menus.
- Design tasting menus: harmonise flavours, timing, and portions for elite dining.
- Plan menus for profit: calculate costs, scale production, and price luxury dishes smartly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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