Lebanese Cuisine Course
This course equips you to master Lebanese cuisine essentials for professional settings, perfecting kibbeh, genuine hummus, and lively tabbouleh. Sharpen recipe costing, kitchen workflow, and plating skills to boost your mezze offerings with dependable methods, strong flavours, and steady culinary excellence across every plate served.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this practical Lebanese Cuisine Course to produce top-quality hummus, tabbouleh, and kibbeh consistently in professional kitchens. Discover authentic flavours, exact preparation setups, smooth kitchen operations, and neat plating techniques. Excel in scaling recipes, managing costs, applying HACCP food safety standards, and proper storage for seamless service and reliable authentic dishes every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh preparation: meat mixing, bulgur handling, shaping techniques, and professional cooking approaches.
- Perfect authentic hummus: chickpea processing, tahini blending, and strict HACCP safety protocols.
- Develop standardised recipes: scaling portions, cost calculations, and waste reduction in busy kitchens.
- Enhance tabbouleh quality: precise herb management, bulgur control, and vibrant fresh textures.
- Streamline Lebanese trio service: efficient mise en place, plating presentation, and optimised kitchen flow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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