Knife Skills Course
This course develops essential knife skills for professional kitchen efficiency and safety through practical techniques and drills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical Knife Skills Course teaches you to pick the right knives, set up a safe and comfortable workstation, and make precise professional cuts with uniform sizes. You will learn how to sharpen and hone knives, efficient preparation workflows, how to use trimmings well, and practice drills that improve speed, accuracy, and quality for dependable, top-notch results in any busy kitchen.
Elevify advantages
Develop skills
- Pro knife selection: choose the right blade, steel and balance for any station.
- Precision vegetable cuts: execute classic pro cuts fast, even and service-ready.
- Safe, ergonomic setup: reduce strain with smart grip, stance and board layout.
- Fast sharpening and honing: keep razor edges during busy service with simple steps.
- Service-focused practice: design short drills to boost speed, accuracy and consistency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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