Kitchen Technology Course
Master cutting-edge kitchen tech for pro food production. Select and operate advanced gear like combi ovens and sous-vide, craft smart workflows, enforce strict safety via HACCP, reduce breakdowns, and equip your team for steady, high-volume, ready meals that drive business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, run, and improve modern commercial kitchens. Master combi ovens, blast chillers, sous-vide machines, and automated tools while upholding top food safety rules. Excel in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits confidently.
Elevify advantages
Develop skills
- Design efficient kitchen flows to slash waste, increase speed, and maintain quality.
- Run combi ovens, sous-vide, and chillers for accurate, consistent outcomes.
- Implement HACCP and critical controls for time-temp safety, cleaning, and tracking.
- Develop training programs, SOPs, and switchovers for quick, safe tech rollout.
- Service and check equipment with IQ/OQ/PQ, calibration, and simple fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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