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Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to plan, run, and improve modern commercial kitchens. Master combi ovens, blast chillers, sous-vide machines, and automated tools while upholding top food safety rules. Excel in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits confidently.

Elevify advantages

Develop skills

  • Design efficient kitchen flows to slash waste, increase speed, and maintain quality.
  • Run combi ovens, sous-vide, and chillers for accurate, consistent outcomes.
  • Implement HACCP and critical controls for time-temp safety, cleaning, and tracking.
  • Develop training programs, SOPs, and switchovers for quick, safe tech rollout.
  • Service and check equipment with IQ/OQ/PQ, calibration, and simple fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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