Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Programme. Acquire skills in safe fault diagnosis, routine preventive maintenance, and hygiene protocols to minimise operational interruptions, safeguard food safety standards, and sustain optimal performance in any professional kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You will cover on-site safety measures, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to reduce downtime and ensure top reliability.
Elevify advantages
Develop skills
- Commercial oven fault diagnosis: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: efficiently repair burners, steam mechanisms, and safety features.
- Dishwasher problem resolution: address washing, heating, and drainage faults with little interruption.
- Preventive maintenance scheduling: reduce breakdowns via intelligent, hygiene-focused practices.
- Professional reporting skills: record fixes, educate staff, and deliver straightforward cost estimates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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