Kitchen Porter Training
Become proficient in the essential role that supports every professional kitchen. Gain expertise in efficient dishwashing techniques, food safety standards, cleaning procedures, smooth workflows, and collaborative teamwork. These skills enable you to assist chefs effectively, manage busy service periods, and maintain a top-performing culinary environment without disruptions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Porter Training course equips you with hands-on, step-by-step skills to ensure any professional kitchen operates seamlessly. You will master quick dishwashing methods, usage of commercial equipment, efficient layout strategies, rigorous cleaning protocols, food safety measures, and foundational HACCP principles. Develop solid routines for end-of-shift tasks, proper storage organisation, hazard control, and effective team communication to contribute productively right from the start.
Elevify advantages
Develop skills
- Rapid dishwashing setups: plan, run, and upkeep professional stations.
- Safe food handling and cleaning: implement HACCP, use sanitisers, and avoid cross-contamination.
- Shift-end preparations: conduct thorough cleans, sort storage, and ready for next session swiftly.
- Expert kitchen safety: avoid burns, injuries, falls, and handle emergencies confidently.
- Effective team coordination: manage priorities and communicate precisely during intense shifts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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